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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
www.allrecipes.com
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
www.allrecipes.com
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
This flavorful vinaigrette takes the work out of Caesar salad dressing!
Ingredients:
lemon juice, white vinegar, water, parmesan cheese, mustard, garlic powder, black pepper
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Get Orange Flan Recipe from Food Network
Get Orange Flan Recipe from Food Network
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This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
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Get Ginger Lemonade Fizz Recipe from Food Network
Get Ginger Lemonade Fizz Recipe from Food Network
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Ingredients:
brussels sprouts, vegetable oil, bacon, cider vinegar, lemon, brown sugar, cayenne pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Ingredients:
applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic salt, cinnamon
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
www.allrecipes.com
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.