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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
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This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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Get Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe from Food Network
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Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.
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Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
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This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
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Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!
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This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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Get Pumpkin Pie Ice Cream Cake Recipe from Food Network