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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional recipe for oysters Rockefeller.
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation