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This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!