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Get Roasted Garlic Aioli Recipe from Food Network
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This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
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This turkey burger is anything but boring.
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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Get Porchetta Recipe from Food Network
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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A simple but delightful soup that goes well with most Korean main dishes.