Search Results (2,595 found)
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Get Blue Cheese Burgers Recipe from Food Network
Get Blue Cheese Burgers Recipe from Food Network
Ingredients:
chuck, sirloin, bread crumbs, steak sauce, eggs, salt, black pepper, hamburger buns, blue cheese
cooking.nytimes.com
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
Ingredients:
eggplants, red onion, smoked mozzarella, provolone cheese, parmesan, pecorino cheese, anchovy, bread crumbs, oregano
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Get Colonial Goose Recipe from Food Network
Get Colonial Goose Recipe from Food Network
Ingredients:
bacon, onion, sheep, bread crumbs, egg, rosemary, lamb, honey, dry mustard, worcestershire sauce, cider
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Ingredients:
eggs, bread crumbs, tentacles, chile oil, cloves, celery, lemon halved, frying oil, basil leaves
www.allrecipes.com
A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
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Get Harry T's Stuffed Chicken Recipe from Food Network
Get Harry T's Stuffed Chicken Recipe from Food Network
Ingredients:
andouille sausage, butter, yellow onion, green bell peppers, celery, garlic, green onion, cornbread, olive oil, chicken breast, heavy cream, smoked gouda, parmesan
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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
www.allrecipes.com
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
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Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.
Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.
www.allrecipes.com
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
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Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries