Search Results (1,668 found)
www.chowhound.com
I love tomatoes ... I wanted to come up with an easy but unique way to use these beautiful grape tomatoes my friend grows and to use some leftover goat cheese...
www.foodnetwork.com
Get Cuke-with-a-Kick Finger Sandwiches Recipe from Food Network
www.allrecipes.com
Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
www.foodnetwork.com
Get Herb Crusted Salmon Recipe from Food Network
www.allrecipes.com
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
www.allrecipes.com
Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
www.allrecipes.com
In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
www.allrecipes.com
It doesn't get much easier than putting six ingredients in your slow cooker and letting the appliance do the rest!
www.allrecipes.com
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
www.delish.com
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
www.allrecipes.com
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.