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A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Get Chocolate Creme Brulee Recipe from Food Network
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Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
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Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
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This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Ice Cream With Honey Recipe from Food Network
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Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
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Get Easy Chocolate Mousse Recipe from Food Network