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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
www.delish.com
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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This creamy and delicious frozen yogurt has a subtle hint of vanilla. Try this for an easy summer dessert with mixed berries.
Ingredients: greek yogurt, sugar, vanilla
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.