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A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
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A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.
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The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before ba
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
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Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
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This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
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Get "Greek Salad" Penne Recipe from Food Network
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
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Get Minty Greek Salad Recipe from Food Network