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This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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A quick, delicious and nutritious way of serving salmon. You can enjoy this with or without the dressing, in a bun, or with a salad.
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Also known as the Mimosa, this brunch classic is a bubbly way to wake up orange juice.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Get Beet-Carrot-Apple Juice Recipe from Food Network
Ingredients: beets, smith apple, carrots, seeds
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
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Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!