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cooking.nytimes.com
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch The dressing is nothing more than lemon juice, olive oil, garlic and salt Its simplicity makes it perfect.
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Get Skillet Almond Shortbread Recipe from Food Network
cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.
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This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
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Get Roasted Hazelnut Granola Recipe from Food Network
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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
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Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
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Maple syrup-sweetened apples, blueberries, and almonds, and just a sprinkle of cinnamon and nutmeg really dress up morning yogurt.
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Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
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For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top with slivers of toasted almonds.