Search Results (1,329 found)
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
www.allrecipes.com
Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
www.allrecipes.com
Prepared in a slow cooker, this simple chili dip with turkey, salsa, black beans, and cheese makes a tasty appetizer before the Big Game.
Ingredients: black beans, salsa, turkey, cheese
www.allrecipes.com
Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite.
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
www.foodnetwork.com
Get Deeply Chocolate Gelato Recipe from Food Network
www.delish.com
This is the easiest way to make paella.
www.allrecipes.com
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
www.allrecipes.com
These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
www.allrecipes.com
This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
www.chowhound.com
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...