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This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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Get Shaved Vegetable Salad Recipe from Food Network