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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Ultimate Grilled Cheese Recipe from Food Network
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This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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A savory bread pudding loaded with herbs and pecorino cheese.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Start your day off with a delicious breakfast with scrambled eggs and mushrooms, bacon, sausage, and Monterey cheese served on a flatbread!