Search Results (1,921 found)
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Kick up your quesadilla game with spicy shrimp.
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
www.chowhound.com
I love using eggroll wrappers to make all sorts of inventive appetizers.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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Transform your leftover spinach artichoke dip into a twice-baked potato side dish using only 3 ingredients for your next dinner party.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.