Search Results (7,615 found)
www.delish.com
Tacos have never been so perfect.
Tacos have never been so perfect.
Ingredients:
chicken breasts, flour, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder, flour tortillas, green cabbage, ranch dressing, cilantro
www.allrecipes.com
The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
www.allrecipes.com
There's no looking back once you've tried these steak fries cooked in duck fat.
There's no looking back once you've tried these steak fries cooked in duck fat.
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
www.delish.com
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
Ingredients:
canola oil, ginger, cloves, pork, hoisin sauce, sriracha, romaine, carrot, scallions, sesame seeds
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
This sweet shortbread-type crust is delicious with fruit pies.
www.allrecipes.com
Honey, butter, and brown sugar combine to make baby carrots irresistible!
Honey, butter, and brown sugar combine to make baby carrots irresistible!
www.allrecipes.com
A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
www.delish.com
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
www.allrecipes.com
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.