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This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
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Get Bloody Mary Ketchup Recipe from Food Network
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Please the whole family with this quick and easy sloppy joe recipe that is perfect for weeknight dinner.
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Bourbon and Dijon mustard make flank steak boozy and tender.
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Simple and quick seafood soup!
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Get Eggless Caesar Salad Dressing Recipe from Food Network
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.