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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
www.allrecipes.com
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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Get Asian Barbecued Chicken Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
www.allrecipes.com
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.