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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network