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Get Pierogis Recipe from Food Network
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These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
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Get Croque Madame Recipe from Food Network
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The intensity of the flavors in Chef John's made-by-hand basil pesto is beyond compare. As if by some kind of magic, this gorgeous spread develops an addictive spiciness.
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
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Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
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Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
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Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
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Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
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This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.
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Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love.
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.