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Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
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Get Monte Cristo Sandwich Recipe from Food Network
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
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Get Skillet Deep Dish Pizza Recipe from Food Network
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
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Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
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This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.