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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
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After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients: milk, oats, sugar, cinnamon, nutmeg, salt, lemon
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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Jell-o to make sherbet? Mind blown.
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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These chocolate macaroons taste a lot like candy.
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This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
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Fast, easy, and clean up is a snap! Let your kids help with this one.