Search Results (10,481 found)
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
Ingredients:
butter, egg yolks, lemon juice, cayenne, vinegar, eggs, english muffins, canadian bacon, chives, dill
www.foodnetwork.com
Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
tomatoes, green bell pepper, red bell pepper, onion, cucumber, garlic, red wine vinegar, olive oil
www.delish.com
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
Ingredients:
olive oil, rosemary, lavender, garlic, lamb, shallots, medjool dates, honey, apple cider vinegar
cooking.nytimes.com
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie Thatâll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynchâs quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie Thatâll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynchâs quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
Ingredients:
milk, apple cider vinegar, flour, sugar, salt, egg, cherries, cornstarch, cherry liqueur
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
www.foodnetwork.com
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Ingredients:
olive oil, onion, sage, garlic, jalapeno pepper, zucchini, white wine vinegar, red pepper, cilantro, eggs
www.allrecipes.com
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Ingredients:
milk, yeast, egg, sugar, white vinegar, baking soda, salt, cayenne pepper, flour, butter
www.foodnetwork.com
Get Maple-Roasted Carrot Salad Recipe from Food Network
Get Maple-Roasted Carrot Salad Recipe from Food Network
Ingredients:
carrots, maple syrup, cranberries, orange juice, wine vinegar, garlic, baby arugula, goat cheese, marcona almonds
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Ingredients:
bacon, yellow onion, garlic, sugar, salt, black pepper, apple cider vinegar, collard greens, chicken broth
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles
www.allrecipes.com
These slightly spicy deviled eggs are perfect for any patriotic celebration!
These slightly spicy deviled eggs are perfect for any patriotic celebration!
Ingredients:
food coloring, water, eggs, mayonnaise, horseradish, rice vinegar, salt, black pepper, paprika, chives
www.allrecipes.com
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
Ingredients:
kale, apples, avocados, cherry tomatoes, red onion, cilantro, olive oil, apple cider vinegar, garlic, oregano