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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
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Get Poached Ginger Chicken Recipe from Food Network
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.