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These cookies are incredible... and they always turn out!
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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
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Make this recipe for light and tender Key lime cookies to get great results every time.
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These buttery Danish oatmeal cookies made with pecans are small and light.
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
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A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Ingredients: peanut butter, sugar, egg