Search Results (9,116 found)
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
Ingredients:
celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese, chicken tenders, panko, italian parsley, flour, eggs, hot sauce, butter
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Ingredients:
salt plus, potatoes, butter, milk, white cheddar, yellow onion, carrots, cloves, thyme, rosemary, beef, lamb, tomato paste, flour, beef stock, parsley
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
Get Roasted Vegetable Quinoa Salad Recipe from Food Network
Ingredients:
carrots, beets, bok choy, olive oil, apple cider vinegar, raspberry vinegar, quinoa, cranberries, pepitas, parsley, blood orange, goat cheese
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
Ingredients:
dill, white wine vinegar, shallot, salt plus, black pepper, olive oil, capers, pasta, garbanzo beans, english cucumber, feta cheese, italian parsley
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Ingredients:
allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, parsley, garlic, cumin, olive oil
www.allrecipes.com
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Ingredients:
cooking spray, salt, paprika, black pepper, chicken breasts, butter, marinated artichoke, mushrooms, flour, thyme, chicken broth, dry sherry, dijon mustard, parsley
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Get Jack's Meatball Sliders Recipe from Food Network
Get Jack's Meatball Sliders Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, tomatoes, salt, beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, panko breadcrumbs, ricotta cheese
www.allrecipes.com
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Ingredients:
chili, thyme leaves, garlic, lemon juice, mayonnaise, salt, black pepper, butter, olive oil, lemon, parsley, crusty bread
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
Ingredients:
sour cream, milk, horseradish, salt, olive oil, yellow onion, asparagus, eggs, cheddar cheese, italian parsley, salt plus, black pepper