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cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine
www.foodnetwork.com
Get Jamaican Meat Pie Footballs Recipe from Food Network
Get Jamaican Meat Pie Footballs Recipe from Food Network
Ingredients:
thyme leaves, scallions, cloves, scotch bonnet, green bell pepper, beef, curry powder, allspice, vegetable oil, puff pastry, water
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
Ingredients:
white beans, olive oil, onion, garlic, carrot, lemon juice, parsley, thyme, bread crumbs, egg, hamburger buns
www.foodnetwork.com
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
smoked paprika, vegetable oil, egg yolk, sherry vinegar, juice, mayonnaise, creme fraiche, dijon mustard, lemon juice, manchego cheese, parsley, chives, egg, crabmeat, piquillo peppers
www.foodnetwork.com
Get Mini Meatball Crostini Recipe from Food Network
Get Mini Meatball Crostini Recipe from Food Network
Ingredients:
olive oil, shallot, buttermilk, crusts, egg, parmesan cheese, parsley, beef, italian sausage, tomato sauce, baguette
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
www.allrecipes.com
A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, cinnamon, baking soda, baking powder, salt, oats, chocolate chips
www.allrecipes.com
This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
Ingredients:
shortening, sugar, pumpkin, eggs, baking soda, cinnamon, salt, flour, butter, milk, confectioners sugar, vanilla, brown sugar
www.allrecipes.com
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Ingredients:
potatoes, eggs, bacon, black beans, green onions, jalapeno peppers, green bell pepper, mayonnaise, brown mustard, cajun
www.allrecipes.com
Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
Ingredients:
chocolate, eggs, brown sugar, vegetable oil, flour, baking powder, baking soda, salt, zucchini, walnuts, chocolate frosting, walnut
www.allrecipes.com
Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
Ingredients:
beef, breakfast sausage, onion, carrots, soup mix, brown sugar, eggs, barbeque sauce, rolled oats, bacon