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Fresh, chopped strawberries add a summer note to these easy drop cookies featuring rolled oats for texture, and cinnamon, vanilla, butter, and brown sugar for classic flavor.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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Get Mummy Hand Pies Recipe from Food Network
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With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!