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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad.
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network
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Get Southwestern Spaghetti Recipe from Food Network
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
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So good you'll forget you're eating vegetables.
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
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An easy grilled chicken breast recipe, with a honey-Dijon marinade.