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Italian dressing mix makes seasoning this baked chicken dish a breeze.
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
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Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
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Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.
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Roasted beets, arugula, and walnuts are tossed with balsamic vinegar and olive oil in this quick and easy, crunchy salad that happens to be vegan.
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Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
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Creamy avocado replaces the mayonnaise in this quick and easy egg salad.
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.