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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
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Get Rainbow Sherbet Cake Recipe from Food Network
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Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
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Get Lemon Pecan Slab Pie Recipe from Food Network
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This shouldn't taste so freakin' delicious.