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Get Mixed Salad (Insalata Mista) Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rhubarb Streusel Pot Pie Recipe from Food Network
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Get Roman Summer Salad Recipe from Food Network
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Get Black Bottom Cupcakes Recipe from Food Network
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Zucchini Noodle Salad Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.