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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
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Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.