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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brownies with Coconut Frosting Recipe from Food Network
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Korean Dumplings: Mandu Recipe from Food Network
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.