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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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Get Pumpkin Spice Waffles Recipe from Food Network
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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.
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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
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Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
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Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
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These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Get Shortcake Recipe from Food Network
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.