Search Results (24,788 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
www.allrecipes.com
This recipe makes two beautiful braided loaves of sweet egg bread.
www.allrecipes.com
This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
www.allrecipes.com
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
www.allrecipes.com
Tinted chewy cookies made with almond paste and topped with chopped nuts.
www.foodnetwork.com
Get Mexican Crullers (Churros) Recipe from Food Network
www.allrecipes.com
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
www.allrecipes.com
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
www.allrecipes.com
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
www.allrecipes.com
Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
www.allrecipes.com
The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.