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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
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This is legit our new favorite way to eat nachos.
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Cheesecake filling makes everything better.
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This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
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Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
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Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
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Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network