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Bow-tie pasta and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-ties are the bats, and the stringy, gooey mozzarella cheese is the cobwebs!
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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Get Buffalo Chicken Sliders Recipe from Food Network
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All the flavor of stir fry—no pan required!
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
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Bottled Alfredo pasta sauce is the secret ingredient to a big dish of creamy, flavorful mac and cheese with an optional crunchy crumb topping.
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I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
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Get S'mores Pizzette Recipe from Food Network
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This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.