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cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
www.allrecipes.com
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Get White Bean Dip with Pita Chips Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network