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A sweet pineapple cookie with butterscotch chips.
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Get Cowboy Beans Recipe from Food Network
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
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Get Will's Rub Recipe from Food Network
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Ingredients: butternut squash, butter, thyme
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This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.