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Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
www.allrecipes.com
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
www.allrecipes.com
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
www.allrecipes.com
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
www.allrecipes.com
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
www.allrecipes.com
These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
Ingredients:
soy milk, apple cider vinegar, sugar, canola oil, vanilla, almond extract, flour, cocoa, baking soda, baking powder, salt, frosting
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
Ingredients:
sugar, olive oil, margarine, egg substitute, vanilla, flour, cocoa, baking powder, milk chocolate
www.allrecipes.com
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
www.allrecipes.com
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.