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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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Spinach and spaghetti squash, with evaporated skim milk and light mozzarella cheese, make this quiche a little lighter on the hips than most without sacrificing flavor. Try using any of your favorite vegetables, or serve with a side salad for a complete meal.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Get New York Cheesecake Cupcakes Recipe from Food Network
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This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
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Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.
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All you need are 5 ingredients and about 10 minutes to prepare this sweet and creamy raspberry pie.
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A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.