Search Results (1,798 found)
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
www.allrecipes.com
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Get Charred Octopus and White Bean Salad Recipe from Food Network
www.allrecipes.com
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
www.allrecipes.com
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
www.allrecipes.com
Massage kale before tossing it into this quick, easy, and filling salad of mushrooms, black beans, and tuna for extra tender, green results!