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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
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Get Caramelized Pork Loin Recipe from Food Network
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This is what I've developed into my own apple pie. Everyone loves it!
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
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Get Big Apple Pancakes Recipe from Food Network