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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Get Cilantro-Crusted Arctic Char with Green Beans Recipe from Food Network
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Pinto beans and queso fresco stuffed into tamale dough.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!