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This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
www.foodnetwork.com
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
www.allrecipes.com
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
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Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
www.chowhound.com
If you like smooth applesauce, run the end result through a food mill.
If you like smooth applesauce, run the end result through a food mill.
www.delish.com
Time to awaken your inner basic B.
Time to awaken your inner basic B.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
www.allrecipes.com
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Ingredients:
beer, dry mustard, black pepper, cloves, corned beef, carrots, potatoes, green cabbage, butter
www.chowhound.com
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Ingredients:
butter, leek, salt plus, vegetable broth, black pepper, peas, mint leaves, lemon juice, fat, sugar
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Ingredients:
vegetable oil, sugar, poppy seeds, garlic powder, mustard, balsamic vinegar, mushrooms, salad greens, pecans, strawberries