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This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
Ingredients:
brown sugar, paprika, salt, black pepper, garlic powder, onion powder, oregano, savory, cayenne pepper
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
www.foodnetwork.com
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
www.simplyrecipes.com
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Ingredients:
tomatoes, brown sugar, red onion, golden raisins, cider vinegar, candied ginger, mustard seeds, chili pepper, fennel seeds, salt, allspice, cloves, cinnamon
www.chowhound.com
These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
Ingredients:
butter, sugar, vanilla, eggs, flour, baking powder, salt, milk, grape jelly, peanut butter
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
Ingredients:
butter, flour, chocolate, sugar, cocoa, salt, eggs, vanilla, confectioners sugar, peanut butter, cream cheese, strawberry jam
www.allrecipes.com
White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
Ingredients:
water, peanut butter, strawberry, brown sugar, salt, baking soda, baking powder, wheat gluten, whole wheat flour, yeast
www.foodnetwork.com
Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
Ingredients:
eggs, milk, butter, white flour, baking powder, sugar, orange, lemon, apples, maple syrup, port wine, cinnamon, lemon juice
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A classic recipe for brown beef gravy. If you like gravy, you'll love this!
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, white pepper, salt, baking soda, nutmeg, cloves, butter, brown sugar, barley malt, egg, vanilla, orange, confectioners sugar, meringue, water
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If you are looking for a snack for Halloween that is not candy, try making these fun ghost PB&J sandwiches for your kids in the afternoon.
If you are looking for a snack for Halloween that is not candy, try making these fun ghost PB&J sandwiches for your kids in the afternoon.
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind