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Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
www.simplyrecipes.com
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!