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Save time on weeknights with this easy sheet pan dinner of chicken thighs, apples, pancetta, and Brussels sprouts tossed in olive oil and herbs.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
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Get New Potatoes with Grilled Onion Butter Recipe from Food Network
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Get Rack of Lamb Recipe from Food Network
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A porky twist on the standard burger, seasoned with grated apple, rosemary, and parsley.
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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
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This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
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Get Accidental Turkey Recipe from Food Network